Glutinous Rice Flour

Glutinous Rice Flour

  • Payments:L/C,T/T.

    Irrevocable LC at sight.

    TT 50% repayment, 50% payment after receiving fax of shipping documents.

  • Shipments:FOB, CNF.
  • Port:Ho Chi Minh.
  • Min. Order:10,000 Kilogram/Kilograms.
  • Delivery:from 15 to 20 days after signing the contract.
CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]

Product Details

INGREDIENT: Glutinous rice flour

Net weight: 400g

USAGE: the flour is glutinous, elastic and white. It is used to make many types of food such as “troi nuoc” sweet soup, “banh to”, “banh it tran”, “banh it with green bean filling”

How to make “banh it tran”

The wrap: Put 400g of glutinous rice flour into a big bowl, boil water (350ml) then pour slowly into the flour and knead the flour until it is smooth. Put into the flour 4 spoons of oil and knead it again, make it into 15 portions.
The filling:
Shrimp: 200 g without shell, wash with salt, chop and stir fry quickly
Pork: 200 g, chop
Yam bean: 200 g, chop, put into boiling water quickly, squeeze it
Cook
Stir fry the filling: put the pan on the stove, put oil into the pan and fry onion and garlic, stir fry shrimp and pork. Put yam bean, pepper, salt, then take it off the fire.
Form the cake: take one portion of flour and make it a thin piece, put filling inside and make it a ball.
Steam: Put leaves into the pot, put the balls into the pot and steam in 20 minutes until the flour looks clear. Take the cake out. Put oiled onion on the cakes so that they do not stick to each other.
Put the cakes on the plate, put fried onion on and serve with fish sauce and pickles

CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]