Red Annatto Seed

Red Annatto Seed

  • Payments:L/C,T/T.

    Irrevocable LC at sight.

    TT 50% repayment, 50% payment after receiving fax of shipping documents.

  • Shipments:FOB, CNF.
  • Port:Ho Chi Minh.
  • Min. Order:10,000 Kilogram/Kilograms.
  • Delivery:from 15 to 20 days after signing the contract.
CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]

Product Details

Primarily used in Latin and Caribbean cooking, annatto seeds are also used to make achiote oil, which is often used in rice dishes and stews.

To make achiote oil, cook annatto seeds in hot oil until their skin dissolves. Once the oil turns bright yellow, discard the seeds and use the oil for cooking. Annatto seed makes a much cheaper substitute for saffron’s golden coloring; but it does not replicate saffron’s distinct flavor.

Red Annatto Seed

CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]