Rice Spaghetti

Rice Spaghetti

  • Payments:L/C,T/T.

    Irrevocable LC at sight.

    TT 50% repayment, 50% payment after receiving fax of shipping documents.

  • Shipments:FOB, CNF.
  • Port:Ho Chi Minh.
  • Min. Order:10,000 Kilogram/Kilograms.
  • Delivery:from 15 to 20 days after signing the contract.
CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]

Product Details

INGREDIENT: Rice starch, Tapioca starch.

Net weight: 400g

Instructions:
Taken 1/3 bag of flour dissolve in 200ml of water.Stir it up, burn with light flame, stir it up slowly till it condenses to glue.

Pour rest flour to a basin, add to 300ml of water and stir up. Pour above glue into basin, stuff it upand down to make flour get mild and flexible.

Put flour into a nylon bag, cut atiny hole at one
bottom corner to knead dough (a tin-tube to design flower on cake will be used. Press to make dough turn out as a thread into a pot of boiling water, use onehand to move water roundly with a chopstick.

When dough done to a turn, it rises up, pick up it into a basin of water for cleaning. Then pick up it to dry water.

Take this rice spaghetti to a pot of soup (made by meat, shrimp, crab etc … Add a few fish sauce or salt for delicious meal).

CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]