Rice Stick Tapioca

Rice Stick Tapioca

  • Payments:L/C,T/T.

    Irrevocable LC at sight.

    TT 50% repayment, 50% payment after receiving fax of shipping documents.

  • Shipments:FOB, CNF.
  • Port:Ho Chi Minh.
  • Min. Order:10,000 Kilogram/Kilograms.
  • Delivery:from 15 to 20 days after signing the contract.
CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]

Product Details

Rice Stick Tapioca (hu tieu tieu bot loc)  also needs to be boiled before use, like Rice Stick (Banh Pho Kho) . However, it tastes more chewy than and is not as soft as banh pho.

Hu tieu is served in many delicious dishes in Vietnam, such as with broth and toppings or stir-fried with meat, seafood and vegetables. Hu tieu is more common in the Southern than Northern Vietnam.

Rice Stick Tapioca

Directions:

  1. Clean with water.
  2. Put into boiling water around 3 to 5 minutes. Clean with water and drain off.
  3. Prepare for dishes:
  • Rice stick with soup: Use with bone soup, shrimp, meat, beansprouts, carrot, vegetables…
  • Fried Rice Stick: Fry it with cooking oil, shrimp, meat, cuttlefish, shallot, bean sprouts…, Ingredients for your best serving.
  • Crisp Rice Stick: Fried at temperature 150-160C until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts…
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CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]