Steamed Cake Flour

Steamed Cake Flour

  • Payments:L/C,T/T.

    Irrevocable LC at sight.

    TT 50% repayment, 50% payment after receiving fax of shipping documents.

  • Shipments:FOB, CNF.
  • Port:Ho Chi Minh.
  • Min. Order:10,000 Kilogram/Kilograms.
  • Delivery:from 15 to 20 days after signing the contract.
CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]

Product Details

INRGEDIENTS: Wheat flour , Tapioca starch, Baking powder

Net weight: 400g

Instructions:

1. Put 180g of sugar and 400g of cake flour into a bowl, pour slowly 290ml of waterinto the flour, stir the mixture in 2 -3 minutes until the mixture is fine.
2. Pour the mixture into the mould with a layer of oil. Boil water in a steaming pot, put the mould onto the steaming plate.
3. Steam in 15 -20 minutes, put a toothpick into the cake, if nothing stick on the toothpick, it is cooked.
CONTACT US
Ms. Emily Mun

(Vietnamese,English)

Phone: 84-908-511-651

Email: [email protected]

Skype: pemeomun

Ms. Rincy Van

(Vietnamese, English)

Phone: 84-127-484-7989

Email: [email protected]

Skype: do.duong.hong.van

Ms. Y Binh

(Vietnamese, Chinese)

Phone: 84-902-737-569

Email: [email protected]