frozen gac

Gac or Balsam Apple

Gac (Momordica Cochinchinensis Spreng or Muricia Cochinchinensis Spreng) is an indigenous fruit of Vietnam, commonly used as a colorant in traditional dishes. Recent studies demonstrated that the fruit had a high carotenoid content, especially lycopene and Beta-carotene. Ingredients: Gac 100% Net Weight: 200g   Health Benefits of Gac These types of carotenoids are presently in