Artichoke tea

Artichoke tea has a grassy, vegetal flavor and can help lower cholesterol and stress levels. In basic, however, the great things about artichoke tea require further long term, human study.


artichoke tea


  • Cynara Scolymus L 100%

Net Weight:

  • 50g (1.75 OZ) ; 2gx 25 bags

The Health Benefits of Artichoke Tea

Possible Impact on Blood Pressure

Within just a study published in the “Journal of Weight loss Supplements” in 2009, patients with slightly raised bloodstream pressure levels were given a liquid artichoke tea leaf extract. The scientists doing the study found that, after 12 weeks, those acquiring the artichoke tea leaf supplement, either 50 or 100 milligrams of artichoke leaf juice, had lower blood pressure quickly levels, regardless of the amount of concentrate they received. Scientists concluded that artichoke leaf can help lower blood vessels pressure levels in people that have mild hypertension. If you drink only the chemical from artichoke tea, however, you may well not have the same degree of benefits as seen in the study. To ensure full benefits, consume the dredges — the tea “leaves” — as well.

Antioxidant Benefits for Cholesterol

This year, the journal “Phytotherapy Research” published a study on artichoke leaf extract’s result on blood cholesterol levels. Artichoke leaf is abundant in antioxidants, which reduce into tea. Antioxidants can protect your body from damage from free foncier and environmental toxins. More than the course of 30 days, researchers found that the antioxidants in artichoke leaves led to less oxidative stress in the creature test subjects that received the supplement. Those obtaining the supplement also got lower overall blood hypercholesteria levels. As the study uses an extract, the level of antioxidants present in tea may well not be the same as in the study, so the overall effects may be different.

Antioxidants Against Cancer

Artichoke leaf is chock-full of polyphenols, a form of antioxidant that dissolves into water. Harmful toxins and free radicals can potentially contribute to cardiovascular disease and cancer, and anti-oxidants may also help to delay the consequences of these ailments. A 2012 publication of the “Journal of Cell Physiology” found that artichoke leaf extract, when launched to breast cancer cellular material, reduced the viability and growth of cancer skin cells. Adding artichoke leaf draw out right to the cells also triggered cancer cell loss of life, potentially indicating that the polyphenols in artichokes have powerful anti-cancer properties.

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