INGREDIENT: Corn starch, wheat flour, rice flour, baking powder
Net weight: 150g
-This powder is used for frying prawn, cuttle fish, oyster, fish, crab, chiken, pork chop, banana, batata, cauliflower …
INSTRUCTION FOR USE:
– Take 150g powder mixed with 180ml water, evenly dtir up, no addtion of spices required.
– Dip the foods in powder.
– Fry it brown in boiling oil pan (small fire).