Dried Shrimp

Shrimp can be made from either shrimp destruction being processed before freezing or shrimp, which is not consistent quality to consumers. The material is made into dried shrimp (sun or using a hair dryer) and then ground. Shrimp has been used in trout and salmon diets as a source of pigments to impart the desired color in the tissues.

 

Specifications

Product Type:
Dried Foods
Style:
Frozen
Freezing Process:
BQF
Processing Type:
Raw
Shape:
Color:
Light Red
Place of Origin:
Vietnam
Weight (kg):
1
Shelf Life:
24 months (under -18oC)
Brand Name:
Vinawang
Type:
Shrimp
Taste:

Packaging & Delivery

Packaging Details:
PA/PE/Vacuum Packed/ Carton box.
Delivery Detail:
15-20 days after signing the contract

 

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