INGREDIENT: Corn starch, wheat flour, rice starch, baking powder.
Net weight: 150g
APPLICATION: This powder is used for frying prawn, cuttle
fish, oyster, fish, crab, chiken, pork chop, banana, batata, cauliflower …
Instructions:
– Take 150g powder mixed with 180ml water, evenly dtir up, no addtion of spices required.
– Dip the foods in powder.
– Fry it brown in boiling oil pan (small fire).
