Galanga or Galangal is a powerfully impactful individual from the ginger family that is otherwise called galangal, laos root, and more prominent galanga (not to be mistaken for lesser galanga, an altogether different ginger relative).
Since it is the essential ginger utilized as a part of Thai cooking, this sparkly, cream-shaded rhizome is in some cases alluded to as Siamese or Thai ginger. Galanga is likewise liked to regular ginger in numerous Indonesian dishes and is generally utilized all through Southeast Asia.
Frozen Galanga Root Specifications
- Weight: 500g
- Shelf Life: 24 months (under -18oC).
- Place of Origin: Vietnam
- Shape: Root
- Color: Light Yellow
- Taste: Spicy