Frozen Peanut Boiled

Peanuts Boiled  are a snack mostly consumed in Vietnam and South Carolina, New york, Georgia, Mississippi, Alabama and northern California. Peanut Boiled are manufactured from green or raw peanuts that contain recently been boiled in salty drinking water, creating a legume flavour.

Frozen Peanut Boiled

Peanut Boiled is packed 500g

Specifications of Peanut Boiled

Product Type:
Nut
Style:
Frozen
Freezing Process:
BQF
Processing Type:
Boiled
Shape:
Whole
Color:
Yellow
Place of Origin:
Vietnam
Weight (kg):
0.5
Shelf Life:
24 months (under -18oC)
Brand Name:
Vinawang
Type:
Peanut
Taste:

Packaging & Delivery

Packaging Details:
PA/PE/Vacuum Packed/ Carton box.
Delivery Detail:
15-20 days after signing the contract

The Benefits of Eating Boiled Peanuts

Compared to raw or dry-roasted peanuts, Peanut boiled are lower in calorie consumption and fat and also have a higher attention of nutrients that protect your cells from oxidation process, making them a healthy addition to your daily diet.

Frozen Peanut Boiled

Peanut is a Low calorie Nut

Although the almond is a legume, it is sometimes categorized with nuts since it has a similar nutritious composition. But compared to other nuts, the boiled peanut is significantly lower in calories. A ONE ounce. serving of boiled and shelled peanuts contains 80 calories, versus 166 unhealthy calories in the same offering of dry-roasted shelled nuts and 170 calories in dry-roasted almonds. Substituting boiled peanuts for your common dry-roasted peanuts can save you a significant quantity of calories and aid in weight loss.

Good Supply of Flavonoids and Polyphenols

In addition to being lower in calories than the dry-roasted peanut, boiled peanuts are also significantly higher in flavonoids and polyphenols, according to a 2007 study published in the “Journal of Farming and Food Chemistry. very well In fact, boiled nuts contained higher amounts of flavonoids and polyphenols than even raw peanuts. Bio-flavonoids and polyphenols are anti-oxidants that protect your skin cells against free radical harm, reducing your likelihood of a number of serious illnesses, such as malignancy, cardiovascular disease and diabetes.

Great Supply of Fiber

The boiled peanuts are also a source of fiber and slightly higher in dietary fiber than either the dry- or oil-roasted peanut. A 1 oz. serving of boiled peanuts contains installation payments on your 5 g of fiber, appointment 10 percent of your daily value for fibers. Fiber is a type of carbohydrate your body cannot digest. Which includes further fiber in your diet from foods including the boiled peanut offers a number of health benefits, including appetite control, stopping constipation and reducing your risk of both cardiovascular disease and diabetes.

Great Source of Monounsaturated Body fat

Even though the boiled peanut is lower in fat than the dry- or oil-roasted peanut, it still consists of 6 g of excess fat per 1 oz. portion. However, almost all of the body fat in the peanut — 3. 1 g — comes from heart-healthy mono-unsaturated fat. Including more mono-unsaturated fats in your diet in place of over loaded or trans fats increases your heart health, in line with the American Heart Association. In addition, as a source of monounsaturated fat, boiled peanuts are the good source of the antioxidant vitamin E, containing one particular ) 16 mg every 1 oz. serving.

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