Lotus Seed jam is a simple dish and very easy to make. Ethereal lotus flavor, its taste is sweet but frugal is a good food for the traditional Tet holiday.
Lotus seed jam to the people of Vietnam is a familiar one and to Southerners, it is even more intimate because of the nonstop lotus fields of land of waterways seems to have deeply rooted in the Southerners’ soul from the early reclaiming days.
- Lotus Seed , sugar
- fat-free food
- cholesterol-free food