INGREDIENT: Rice flour, tapioca starch.
Net weight: 400g
Instructions:
| 1. Pour a 400g pack of flour used for making “Banh Beo” into 600ml of water, stir steadily, and sift the flour through a sieve. |
| 2. Pour 300g of sugar into 200ml of water,boil the water for dissolving sugar and sift the mixture through a sieve. |
| 3. Pour the above sugar mixture into the flour and steadily stir. |
| 4. Boil water in a pot, keep the water boiling in 15 minutes, then put the mould inside the pot and steam it in 5 minutes. after that, pour the flour mixture into the mould, steam it in another 5 minutes then “Banh Beo” is well cooked.. |
Remarks: If you wish to make non-sweet “Banh Beo”, you can skip the stage of boiling water with sugar.
