Reishi mushroom tea is nontoxic and can be enjoyed daily without negative side effects.
Ingredients:
- Ganoderma lucidum 40%
- Cynara Scolymus L.
Net Weight:
- 50g (1.75 OZ) ; 2gx 25 bags
Reishi Mushroom Tea Benefit
Ganoderma lucidum or Reishi mushroom, is a staple of Eastern medicine. It’s Oriental name, ling chih, means “mushroom of immortality. inches Those drinking the tea consistently for two several weeks report significant improvements in their well-being. One of reishi’s active ingredients, polysaccharides, is water-soluble. This makes mushroom tea an advantage to those with health concerns.
Cancer Prevention and Treatment
Traditional Chinese medicine experts recommend reishi mushroom tea as a prevention for cancer. Inside the Mar 2006 edition of “Experimental Oncology, ” scientists printed a study confirming reishi’s impact on human tumor cells. This same research learned a proliferation of antioxidants in the mushroom that guards against further cell damage.
Immunostimulant
Reishi mushroom is recognized as an resistant modulator as it manages and supports the immune system system. The Memorial Sloan-Kettering Cancer Center recommends use of reishi mushrooms because they contain proven immunostimulating polysaccharides such as beta glucans.
Lowers Blood Pressure
Reishi is a popular choice in tea combines for patients wanting to lower their blood pressure. The APA’s “Practical Guide to Natural Medicines” lauds this supplement to be cared for of hypertension. It says that reishi is effective for lowering cholesterol, protecting against blood clots and balancing blood pressure.
Allergy symptoms
Because of to its effect on the immune system, reishi mushrooms are often added to allergy tea mixes. Some people have reported stomach upset and vaginal dryness of the mouth, nose area and throat as an allergic reaction to this herb. Traditional Chinese remedy practitioners recommend adding herbal products high in vitamin C such as citrus to counteract this effect.
