“Rice Flour” (likewise rice powder) is a type of flour produced using finely processed rice. Rice flour is an especially decent substitute for wheat flour, which causes disturbance in the stomach related frameworks of the individuals who are gluten-narrow minded.
Rice flour is likewise utilized as a thickening operator in formulas that are refrigerated or solidified since it hinders fluid division. Rice flour might be produced using white rice. To make the flour, the husk of rice or paddy is evacuated and crude rice is gotten, which is then ground to flour