Rice Spaghetti

INGREDIENT: Rice starch, Tapioca starch.

Net weight: 400g

Taken 1/3 bag of flour dissolve in 200ml of water.Stir it up, burn with light flame, stir it up slowly till it condenses to glue.

Pour rest flour to a basin, add to 300ml of water and stir up. Pour above glue into basin, stuff it upand down to make flour get mild and flexible.

Put flour into a nylon bag, cut atiny hole at one
bottom corner to knead dough (a tin-tube to design flower on cake will be used. Press to make dough turn out as a thread into a pot of boiling water, use onehand to move water roundly with a chopstick.

When dough done to a turn, it rises up, pick up it into a basin of water for cleaning. Then pick up it to dry water.

Take this rice spaghetti to a pot of soup (made by meat, shrimp, crab etc … Add a few fish sauce or salt for delicious meal).

Contact our Sales Team

Contact Saka Saka sales to get personalized service for our products and to learn more about Stripe payment solutions for your business

Emily Mun
(Vietnamese, English)
Rincy Van
(Vietnamese, English)
Scroll to Top