Rice Stick Tapioca

Rice Stick Tapioca (hu tieu tieu bot loc)  also needs to be boiled before use, like Rice Stick (Banh Pho Kho) . However, it tastes more chewy than and is not as soft as banh pho.

Hu tieu is served in many delicious dishes in Vietnam, such as with broth and toppings or stir-fried with meat, seafood and vegetables. Hu tieu is more common in the Southern than Northern Vietnam.

Rice Stick Tapioca

Directions:

  1. Clean with water.
  2. Put into boiling water around 3 to 5 minutes. Clean with water and drain off.
  3. Prepare for dishes:
  • Rice stick with soup: Use with bone soup, shrimp, meat, beansprouts, carrot, vegetables…
  • Fried Rice Stick: Fry it with cooking oil, shrimp, meat, cuttlefish, shallot, bean sprouts…, Ingredients for your best serving.
  • Crisp Rice Stick: Fried at temperature 150-160C until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts…

Contact our Sales Team

Ms. Emily Mun
(Vietnamese, English)
Ms. Rincy Van
(Vietnamese, English)
Ms. Y Binh
(Vietnamese, Chinese)
Scroll to Top