Rice Stick Tapioca (hu tieu tieu bot loc) also needs to be boiled before use, like Rice Stick (Banh Pho Kho) . However, it tastes more chewy than and is not as soft as banh pho.
Hu tieu is served in many delicious dishes in Vietnam, such as with broth and toppings or stir-fried with meat, seafood and vegetables. Hu tieu is more common in the Southern than Northern Vietnam.
- Clean with water.
- Put into boiling water around 3 to 5 minutes. Clean with water and drain off.
- Prepare for dishes:
- Rice stick with soup: Use with bone soup, shrimp, meat, beansprouts, carrot, vegetables…
- Fried Rice Stick: Fry it with cooking oil, shrimp, meat, cuttlefish, shallot, bean sprouts…, Ingredients for your best serving.
- Crisp Rice Stick: Fried at temperature 150-160C until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts…