Tapioca Starch

INGREDIENTS: Tapioca starch.

Net weight: 400g

Instructions:

– Used for processing of European – Asian food inrestaurant and family such as: Braised dishes, soups, pastes,..

– To make all sorts of cakes such as: Fermented cake, pig-skin, skin cake, granade-kemel, ice-cream, green-leaf cake…

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