Tapioca Starch

INGREDIENTS: Tapioca starch.

Net weight: 400g


– Used for processing of European – Asian food inrestaurant and family such as: Braised dishes, soups, pastes,..

– To make all sorts of cakes such as: Fermented cake, pig-skin, skin cake, granade-kemel, ice-cream, green-leaf cake…

Contact our Sales Team

Contact Saka Saka sales to get personalized service for our products and to learn more about Stripe payment solutions for your business

Emily Mun
(Vietnamese, English)
Rincy Van
(Vietnamese, English)
Scroll to Top