Tet Holiday is coming soon in Asia. In Vietnam, we usually eat many kinds of jams in these days. One of them is Young Coconut Meat Jam (Mứt Dừa).
Coconut jam is the oldest, through many years with all our Vietnam. Over many changes, traditionally coconut jam still keeps taste: just sweet, moderate fat, chewy and crunchy, very interesting. Coconut Jam is an option and is the favorite of the majority of people.
The chef has impressive creations when they make many unique coconut jam. Coconut jam just has a monotonous white color, at the moment coconut jam has seven natural color liked such as pandan coconut jam, chocolate coconut jam, milk coffee, milk.