INGREDIENT: wheat flour, corn starch, rice flour, baking powder.
Net weight: 400g
APPLICATION: This powder is used for frying prawn, crab, fish, bulb, fruit, cake… It can be used for the vegetarian.
Instructions:
1. Roll the prawn with crisp fried powder mix.
2. Dip the prawn in a bowl with some eggs, both white and yolk.
3. Cover the bread crumb on the prawn and let for 3-4 minutes so that the bread crumb can stick evenly to the prawn.
4. Fry it brown in boiling oil pan at the temperature of 1800C
