INGREDIENT: wheat flour, corn starch, rice flour, baking powder.
Net weight: 400g
APPLICATION: This powder is used for frying prawn, crab, fish, bulb, fruit, cake… It can be used for the vegetarian.
1. Roll the prawn with crisp fried powder mix.
2. Dip the prawn in a bowl with some eggs, both white and yolk.
3. Cover the bread crumb on the prawn and let for 3-4 minutes so that the bread crumb can stick evenly to the prawn.
4. Fry it brown in boiling oil pan at the temperature of 1800C