FrozenCooked White Sticky Corn
Frozen Cooked White Sticky Corn is made from 100% fresh corn. Fresh White Sticky Corn is peeled, remove the head and stem. They are washed and steamed at the right temperature. When the corn is cooked, they will be packed and frozen at a temperature of negative 35-40 degrees Celsius
White Sticky Corn on the cob is one of the best eating pleasures of summer. Cooking up good quality sweet corn is simple and quick. Steaming fresh, even frozen(Frozen Cooked White Sticky Corn) ears of corn is the quickest way to cook them and also preserves more nutrients than boiling.
- Weight: 500g
- Shelf Life: 24 months (under -18oC).
- Place of Origin: Vietnam
- Shape: whole
- Color: white and purple
- Taste: sweet