Green onions are long, with a white stem end that does not bulge out. They have an onion-y but mild bite that is not as intense as regular onions (the white parts contain the most intense flavor). They can be used raw or cooked, and while some cooks discard the darker green tops, the whole thing can be eaten, and is often used in Asian cooking.
Specifications
- Product Type:
-
Single Herbs & Spices
- Style:
-
Frozen
- Freezing Process:
-
BQF
- Processing Type:
-
Raw
- Shape:
-
Slices
- Color:
-
Green
- Place of Origin:
-
Vietnam
- Weight (kg):
-
0.5
- Shelf Life:
-
24 months (under -18oC)
- Brand Name:
-
Vinawang
- Type:
-
Green Onion
- Taste:
-
–
Packaging & Delivery
- Packaging Details:
- PA/PE/Vacuum Packed/ Carton box.
- Delivery Detail:
- 15-20 days after signing the contract
